Pizza Oven Review

Classic Diabetic Pizza

The idea in this recipe is to keep the saturated fat content low-ish by using low-fat meats. We’re also trying to minimize the amount of carbohydrate in each slice by using a thin crust. We’re not too focused on the content of the crust itself, just that it’s very thin, so there’s no room for lots of carbs!

Keyworddiabetic pizza

Servings

41 serving = 2 slices

Cook Time	Passive Time
7-10minutes	3-5minutes for cooling

Servings

41 serving = 2 slices

Cook Time	Passive Time
7-10minutes	3-5minutes for cooling

Ingredients

1/4cup diced green pepper
1/4 cup diced onion
1/2cup sliced mushrooms
1teaspoon olive oil
1/2 cup pizza sauce
2ounces lean ham or meat of choicecut into half inch chunks
8ounce thin, crispy pizza crustuse flatbread if necessary (thinner is better)
1cup shredded skim (or regular) mozzarella cheese

Instructions

Preheat oven to 425°F. Spray a large skillet with nonstick cooking spray. Add onion, green pepper, and mushrooms and sauté over medium heat until soft, about two to three minutes. Remove from heat. Brush the olive oil over the top of the pizza crust. Spread the pizza sauce over the crust up to half an inch from the edge. Evenly sprinkle the sautéed vegetables, Canadian bacon, and mozzarella over the crust. Place pizza crust on oven rack or cookie sheet in the middle position of the oven. Bake for 7–10 minutes. Remove from the oven and let sit for 3–5 minutes at room temperature, then cut into eight slices.