Quick Step-By-Step Pizza Dough
This recipe can offer you a ready to bake ball of pizza dough in 20 minutes! Let’s do this!
110˚F – 115˚F
active dry yeast
(.25 oz package) or 2-1/4 tsp yeast from jar
…or all-purpose flour if you don’t have 00
In a small bowl, mix water and sugar until sugar has dissolved (start with hot water then by the time the sugar has dissolved, the water should be the perfect temperature of around 110 to 115˚F).
Stir in the yeast. Let stand until frothy/foamy, which is about 10 minutes
Meanwhile, in a large bowl or BOSCH MIXER with the dough hook attached, mix the flour and salt together (or do it manually if you’re just making a single batch of dough).
Add yeast mixture and the oil to the flour mixture.
Mix well by hand (or mixer).
Knead dough for 2 to 3 minutes until it is smooth and elastic, adding a little flour if it’s sticky.
Let the dough rest for 10 minutes. It’s now ready to divide in two, stretch out and make a couple of pies!
This recipe will make about 2 – 12″ pizzas.
Quick Perfect Pizza Dough Step-By-Step
was last modified:
July 4th, 2018