Thin Crust Veggie and Pepperoni Pizza
No need to make dough for this gem! Whole grain tortillas are the perfect answer for a simple and healthy stand-in for the thin crust you crave!
Servings Prep Time
4 25minutes
Cook Time
5minutes per pizza
Servings Prep Time
4 25minutes
Cook Time
5minutes per pizza
Ingredients
Instructions
  1. Place pizza stone on lowest rack of oven and preheat oven to 450˚F
  2. In a food processor (or blender), combine roasted red sweet peppers and pizza sauce. Blend until smooth
  3. In large pan or skillet, heat oil over medium-high heat, then add red onion and fresh peppers and mushrooms. Stir and cook for 5 minutes or until tender.
  4. Divide pizza sauce mixture among tortillas evenly, and spread thinly. Top this with vegetable and pepperoni mixture, and sprinkle with cheese.
  5. Place only ONE of the pizzas on the pizza stone (careful, it’s hot!). Bake about 5 minutes or until edges of tortilla and cheese are golden brown. Repeat with remaining pizza.
Recipe Notes

NUTRITION FACTS PER SERVING:  253 cal,  11 g fat (4 g saturated fat), 25 mg cholesterol, 625 mg sodium, 24 g carbohydrate, 14 grams protein

Thin Crust Veggie and Pepperoni Pizza was last modified: June 27th, 2018 by