Our Pick: Bertello
Check price →Bertello Grande Review (2026): Is It Worth It? + Better Alternatives
The Bertello Grande's party trick is SimulFIRE, gas and wood burning at the same time, so you get push-button convenience plus real wood-smoke flavor in a 16-inch oven for $549. Here's the honest verdict on that pitch, and the three ovens we'd compare against it first.
By The Pizza Oven Review Desk · ~9 min read · Updated 2026-06-28 · Official site ↗
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Tap a pick → check today's priceBertello built its name on a simple, genuinely clever idea: why choose between gas and wood when you can run both at once? The Grande is the brand's big oven, a 16-inch, multi-fuel unit whose headline feature, SimulFIRE, lets you fire a gas burner and a wood/charcoal tray simultaneously. That means the steady, controllable base heat of gas and the smoke-kissed char of live wood in the same bake, without the fiddle of a pure wood oven. At $549 for a 16-inch deck, the Grande undercuts most premium gas ovens while offering something none of them do.
We judge every oven by the same lens, peak floor temperature, the 60-Second-Pizza Club, and heat recovery, and on stated specs the Grande makes a credible case. Bertello lists a peak of ~930°F, just shy of the top of the Neapolitan band, and the multi-fuel design means you can lean on gas for consistency or stoke the wood for a hotter, smokier crust. The questions worth asking before you buy are whether you'll actually use the wood side often enough to justify the multi-fuel complexity, and whether a 16-inch deck at this price beats the dedicated gas and wood ovens we cross-shop it against.
Standard disclosures before the verdict: Bertello did not pay for this review, has no relationship with this site, and didn't know we were writing it. We have not fired this specific unit ourselves, see the methodology for how we assess an oven we haven't bench-tested, and every spec and temperature below was pulled from our PA-API-verified dataset in June 2026. The Grande isn't currently on our Amazon, so its link is a tracked editorial link to Bertello's own site; the alternatives are Amazon links that may earn us a commission at no extra cost to you, which never changes a rating.
The short version
- Verdict: the Bertello Grande is a smart, genuinely distinctive oven, SimulFIRE (gas + wood at once) at $549 for a 16-inch deck is a real value if you actually want both fuels.
- On stated specs it's solid, not chart-topping: a manufacturer-stated ~930°F peak, just under the top of the Neapolitan band, with the flexibility to run gas, wood, or both.
- The honest catch: multi-fuel ovens ask more of you (more setup, more cleanup, more learning), and many buyers end up running gas-only 90% of the time, in which case a dedicated gas oven is simpler and often hotter.
- What to compare it against: the Ooni Karu 12 ($349) if wood-fired flavor is the real draw, the Ooni Koda 16 ($599) if you'll mostly run gas, and the Gozney Roccbox ($499) if you want an insulated, safe-touch portable.
- Buy the Grande if SimulFIRE genuinely fits how you cook; if you lean strongly toward one fuel, a dedicated oven usually does that one job better.
| Oven | Fuel | Peak temp (stated) | Max pizza size | Price |
|---|---|---|---|---|
| Bertello Grande | Multi-fuel (gas + wood, SimulFIRE) | ~930°F | 16 in | ~$549 |
| Ooni Karu 12 | Multi-fuel (wood/charcoal + gas) | ~950°F | 12 in | ~$349 |
| Ooni Koda 16 | Gas | ~950°F | 16 in | ~$599 |
| Gozney Roccbox | Gas (+optional wood) | ~950°F | 12 in | ~$499 |
The Bertello Grande vs. the three ovens we'd cross-shop it against, specs and prices verified against our PA-API dataset in June 2026. Peak temps are manufacturer-stated.
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Verdict: the Bertello Grande is a smart, genuinely distinctive oven, SimulFIRE (gas + wood at once) at $549 for a 16-inch deck is a real value if you actually want both fuels.
01 · The One You're Researching, SimulFIRE multi-fuel
The One You're ResearchingBertello Grande
Gas and wood at the same time (SimulFIRE) in a 16-inch deck for $549, the most distinctive trick in its price class.
On the bench: Manufacturer-stated peak of ~930°F, multi-fuel SimulFIRE (simultaneous gas + wood). We have not independently clocked this unit; figure is as stated by Bertello.
SimulFIRE is the reason to look at this oven, and it's a real idea. Most multi-fuel ovens make you choose a fuel per session; the Bertello Grande lets the gas burner and the wood/charcoal tray run together. That's the best-of-both case made literal, gas gives you a controllable, repeatable base temperature, and the wood adds the live-flame char and faint smoke that gas alone can't. In a 16-inch deck at $549, that's a distinctive package: bigger than most multi-fuel ovens, cheaper than the premium gas competition.
On our lens, the stated ~930°F peak sits just below the top of the Neapolitan band (roughly 850–950°F floor temperature), which is enough for fast, leoparded pies, especially with the wood side stoked for an extra hit of radiant heat. The 16-inch deck is a real advantage over the 12-inch multi-fuel crowd, more room for technique, larger pizzas, fewer launch mishaps. Because the Grande sells primarily direct rather than through our Amazon, owner feedback is somewhat thinner than for the mass-market ovens we compare it to, which is worth weighing if hands-on community support matters to you.
- Fuel
- Multi-fuel (simultaneous gas + wood, SimulFIRE)
- Peak temp
- ~930°F (manufacturer-stated)
- Max pizza size
- 16 in
- Weight
- 50 lb
- Price
- ~$549
What we like
- SimulFIRE: gas and wood at the same time, a genuinely unique trick
- Roomy 16-inch deck, larger than most multi-fuel rivals
- $549 undercuts premium gas ovens
- Real wood-smoke flavor on demand without going wood-only
Worth noting
- Multi-fuel means more setup, cleanup, and a learning curve
- Stated ~930°F sits just below the 950°F leaders
- Sells direct, thinner owner-feedback base than the Amazon mainstays
Who should buy it: Buy the Grande if SimulFIRE genuinely matches how you cook, you want gas convenience for weeknights and the option to add wood smoke for weekend bakes, all in one roomy 16-inch oven without paying premium-gas prices. It suits the cook who values flexibility and the larger deck, and who won't be annoyed by the extra setup and cleanup wood brings.
What we don't like: Multi-fuel is a commitment: more parts, more cleanup, and a learning curve, and a lot of dual-fuel owners end up running gas-only, at which point a simpler, hotter dedicated gas oven would have served better. The stated ~930°F is a touch below the 950°F leaders, and because it sells direct, hands-on owner feedback is thinner than the Amazon mainstays.
Bottom line: The Grande's pitch is unique and genuinely appealing: run gas for steady heat and wood for smoke flavor at the same time, in a roomy 16-inch oven, for $549. On stated specs it's a capable Neapolitan-adjacent oven. The catch is the multi-fuel question, whether you'll really use both fires, or settle into gas-only and wish you'd bought a simpler oven.
02 · Best Wood-Fired Alternative, if smoke is the point
Ooni Karu 12
The wood-fired multi-fuel oven to buy if real flame is the draw, $200 less, a higher stated peak.
On the bench: Manufacturer-stated ~950°F peak; wood/charcoal-fired with an optional gas burner. The best-supported multi-fuel oven in the category.
This is the alternative for the cook who's really after wood-fired pizza. The Ooni Karu 12 is built wood-and-charcoal first, with gas as an optional add-on, the inverse of the Grande's gas-with-wood approach. It reaches a higher manufacturer-stated ~950°F, costs just $349, and is the most-owned multi-fuel oven in the category, so the live-fire learning curve is exhaustively documented.
The honest trade is size: the Karu 12 is a 12-inch oven, so personal-to-medium pizzas only, where the Grande's 16-inch deck handles larger pies. If wood is the whole reason you're shopping multi-fuel, the Karu wins; if you genuinely want gas+wood together and a bigger deck, that's the Grande's lane.
- Fuel
- Multi-fuel (wood/charcoal + optional gas)
- Peak temp
- ~950°F (manufacturer-stated)
- Max pizza size
- 12 in
- Weight
- 26.4 lb
- Price
- ~$349
What we like
- Purer wood-fired experience than a dual-fuel compromise
- Higher stated peak (~950°F) for $200 less than the Grande
- Most-owned, best-documented multi-fuel oven
- Light and portable at 26 lb
Worth noting
- 12-inch deck only, no large pizzas
- No simultaneous gas+wood; gas burner sold separately
Who should buy it: Buy the Karu 12 if wood-fired flavor is the actual goal, it's a purer, cheaper, better-supported wood oven than a dual-fuel compromise, with gas available as a backup.
What we don't like: It's a 12-inch deck, so no big pizzas, and there's no simultaneous dual-fire, you pick wood or gas per session. The gas burner is a separate purchase.
Bottom line: If the Grande's appeal is wood flavor, the Karu 12 delivers it more purely and for $200 less. It's wood/charcoal-first with an optional gas attachment, hits a higher stated 950°F, and has the deepest owner community of any multi-fuel oven. The trade is the smaller 12-inch deck and no simultaneous dual-fire.
03 · Best Gas Alternative, if you'll mostly run gas anyway
Ooni Koda 16
Our Best Overall gas pick, same 16-inch deck, a higher stated peak, none of the multi-fuel fuss.
On the bench: Manufacturer-stated ~950°F peak; 16-inch deck; L-shaped burner. The category's most-owned, most-reviewed gas oven.
This is the reality-check alternative. Most people who buy a multi-fuel oven run gas the vast majority of the time. If that's you, the Ooni Koda 16 is the smarter buy: same 16-inch deck as the Grande, a higher manufacturer-stated ~950°F peak, an L-shaped burner for even heat, and none of the multi-fuel setup, ash, or cleanup. It lights in seconds and is the most-owned, best-supported oven in the category.
What you give up is wood flavor, there's no live-fire option here. So the decision is genuinely about your habits: if you'll fire wood often, the Grande earns its complexity; if you won't, the Koda 16 is the cleaner answer for $50 more.
- Fuel
- Gas (propane; natural-gas version available)
- Peak temp
- ~950°F (manufacturer-stated)
- Max pizza size
- 16 in
- Weight
- 40.1 lb
- Price
- ~$599
What we like
- Same 16-inch deck with a higher stated peak (~950°F)
- No ash, kindling, or multi-fuel learning curve
- Our Best Overall gas oven; deepest support community
- Portable at 40 lb
Worth noting
- No wood option, no smoke flavor
- $50 more than the Grande
Who should buy it: Buy the Koda 16 if you suspect you'll run gas most of the time, it's the same-size deck, hotter on paper, simpler to live with, and our top overall gas pick.
What we don't like: No wood option at all, so no smoke flavor, and the thinner stone recovers a touch slower than heavily-massed ovens on marathon sessions.
Bottom line: Be honest about how you'll cook. If the answer is 'mostly gas,' the Koda 16 gives you the same 16-inch deck, a higher stated 950°F peak, and zero ash or kindling, for $50 more. It's our Best Overall gas oven and the simpler path to great pizza.
04 · Best Portable Alternative, insulated and safe-touch
Gozney Roccbox
The insulated, safe-touch portable, gas with an optional wood burner, cheaper than the Grande.
On the bench: Manufacturer-stated ~950°F peak; dense insulation and a safe-touch outer shell. Gas-fired with an optional wood burner attachment.
The Roccbox is the safest, most portable way to get most of the Grande's flexibility. The Gozney Roccbox is gas-fired out of the box with an optional wood burner, so you get the dual-fuel option without simultaneous fires. Its standout feature is dense insulation and a safe-touch outer shell, it stays cool enough to live with around kids and tight patios, and it reaches a higher manufacturer-stated ~950°F than the Grande, for $499.
It's a 12-inch oven, so big pizzas are out, and the wood burner is a separate buy. But for the cook who wanted flexibility plus a unit they can move and store, the Roccbox is the smarter shape.
- Fuel
- Gas (+ optional wood burner)
- Peak temp
- ~950°F (manufacturer-stated)
- Max pizza size
- 12 in
- Weight
- 44 lb
- Price
- ~$499
What we like
- Dense insulation and safe-touch shell, great retention, kid-friendly
- Higher stated peak (~950°F) than the Grande for $50 less
- Genuinely portable with retractable legs
- Optional wood burner for flexibility
Worth noting
- 12-inch deck, no large pizzas
- No simultaneous dual-fire; wood burner sold separately
Who should buy it: Buy the Roccbox if you want flexibility in a genuinely portable, safe-touch package, gas with an optional wood burner, excellent insulation, and a higher stated peak, all in a unit you can carry.
What we don't like: 12-inch deck means no large pizzas, there's no simultaneous gas+wood, and the wood burner is an extra purchase.
Bottom line: If you liked the Grande's flexibility but want something you can actually carry and tuck away, the Roccbox is the move. Heavily insulated with a cool-touch shell, it runs gas (with an optional wood burner), hits a higher stated 950°F, and costs $50 less. The trade is the 12-inch deck.
More ovens worth comparing
Beyond this guide — the highest-rated ovens across every fuel and budget, with a live price check on each.
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Quick shop: every pick
Skip the scroll — the whole lineup, with a live price check on each.
- Bertello GrandeThe One You're Researching, SimulFIRE multi-fuelBertello · ~$549Check price
- Ooni Karu 12Best Wood-Fired Alternative, if smoke is the pointOoni · ~$349Check price on Amazon
- Ooni Koda 16Best Gas Alternative, if you'll mostly run gas anywayOoni · ~$599Check price on Amazon
- Gozney RoccboxBest Portable Alternative, insulated and safe-touchGozney · ~$499Check price on Amazon
How we chose
We judge every pizza oven by one signature lens: the peak temperature the floor actually reaches, whether it can join the 60-Second-Pizza Club (a Neapolitan-style pie in 60–90 seconds), and how quickly the stone recovers its heat for the next bake. Those three things decide whether an oven makes restaurant-grade pizza at home, far more than the fuel-type marketing. We pull every spec, price, and ASIN from our PA-API-verified dataset and never invent a number.
For ovens we haven't bench-tested ourselves, and the Bertello Grande is one of them, we assess the verified specs, the manufacturer's listing, and the weight of owner reports against the same standard we hold clocked units to. So we report the Grande's peak as the manufacturer-stated ~930°F and label it as stated, rather than claiming a clocked figure we don't have. With multi-fuel ovens we pay particular attention to the gap between the pitch (you'll use both fuels) and the owner reality (most settle into one), because that gap is where buyer's remorse usually lives.
Key terms
- SimulFIRE
- Bertello's signature feature: a gas burner and a wood/charcoal tray that run at the same time, blending gas's controllable base heat with wood's live-fire char and smoke in a single bake.
- Multi-fuel
- An oven that can run on more than one fuel (here gas and wood). The flexibility is real, but it adds setup, cleanup, and a learning curve, most buyers should be honest about whether they'll use both fuels before paying for the option.
- Peak floor temperature
- How hot the cooking surface gets, the single most important spec for Neapolitan-style pizza, which needs roughly 850–950°F. The Grande's stated ~930°F sits just below the top of that band; we label stated figures as stated when we haven't clocked the unit.
- 60-Second-Pizza Club
- Our shorthand for ovens that can cook a Neapolitan-style pie in 60–90 seconds. The Grande can reach it, especially with the wood side stoked to add radiant heat over the stated gas peak.
Questions, answered
Is the Bertello Grande any good?
Yes, it's a smart, distinctive oven. Its SimulFIRE feature (running gas and wood at the same time) is genuinely unique, the 16-inch deck is roomy for the $549 price, and the manufacturer-stated ~930°F peak is enough for fast, leoparded Neapolitan-style pies. The honest caveat is that multi-fuel ovens reward people who really use both fuels; if you'll mostly run gas, a dedicated gas oven is simpler and hits a higher stated peak. We rate it a strong buy for the cook who genuinely wants gas-plus-wood flexibility.
What's a better alternative to the Bertello Grande?
It depends on why you wanted it. If wood-fired flavor is the real draw, the Ooni Karu 12 ($349) is a purer wood oven with a higher stated peak for $200 less. If you'll mostly run gas, the Ooni Koda 16 ($599) gives you the same 16-inch deck, a higher stated 950°F, and no ash. And if you want flexibility you can actually carry, the Gozney Roccbox ($499) offers gas-plus-optional-wood in an insulated, safe-touch portable.
How hot does the Bertello Grande get?
Bertello states a peak of around 930°F, which sits just below the top of the Neapolitan band (roughly 850–950°F floor temperature) and is plenty for fast, charred pies, especially with the wood side stoked to add radiant heat. We report that as the manufacturer's stated figure because we haven't independently clocked this unit.
What is SimulFIRE on the Bertello Grande?
SimulFIRE is Bertello's term for running the gas burner and the wood/charcoal tray at the same time. The idea is to combine gas's steady, controllable base heat with the live-flame char and faint smoke of wood in a single bake, the literal best-of-both case. It's the Grande's standout feature and the main reason to choose it over a dedicated gas or wood oven.
Is the Bertello Grande worth it?
It's worth it if SimulFIRE matches how you actually cook, you want gas convenience plus the option of real wood smoke, in a roomy 16-inch deck, without paying premium-gas prices. It's harder to justify if you lean strongly toward one fuel, because a dedicated gas oven (Ooni Koda 16) or a dedicated wood oven (Ooni Karu 12) usually does that single job better and, in the Karu's case, cheaper. Compare against both before deciding.
Where can I buy the Bertello Grande, and does it support gas and wood?
The Grande sells primarily direct through Bertello rather than on our Amazon, so our link points to Bertello's own product page (a tracked editorial link, not an affiliate one yet). It is a multi-fuel oven that supports gas, wood/charcoal, and, via SimulFIRE, both at the same time, which is its defining feature.
Filed under Review
Part of Wood-Fired & Multi-Fuel
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