The Archive
192 guides · page 16 of 16
Comparison
Ooni Koda 2 vs Ooni Koda 2 Max (2026): Which Should You Buy?
Ooni's newest gas siblings, settled, and this time the gap is dramatic. The Koda 2 is a 14-inch, portable, built-in-thermometer gas oven at $499; the Koda 2 Max is a 20-inch, 95-pound dual-zone showpiece at $1,299. They share the same ~950°F ceiling and G2 burner tech, so this isn't a heat fight, it's a portable-everyman-oven versus a permanent-backyard-statement decision. We run both on our signature spine and tell you which Koda 2 is yours.
Read the guide →~10 min read
Comparison
Gozney Arc vs Gozney Arc XL (2026): Which Should You Buy?
Gozney's two glass-door Arc ovens, settled. Same ~950°F ceiling, same rolling-flame burner, same full-width viewing door, same furniture-grade build, the only real differences are size, weight, and $200. The Arc is the 14-inch; the Arc XL fits a true 16-inch pie. We run both on our signature spine and tell you whether the bigger floor is worth the premium.
Read the guide →~9 min read
Comparison
Ooni Koda 16 vs Ooni Koda 12 (2026): Which Should You Buy?
Ooni's two best-selling gas ovens, settled. The Koda 16 is the 16-inch, ~950°F flagship that fits a true party pie; the Koda 12 is the 12-inch, ~932°F featherweight that costs $200 less and weighs half as much. They share the same open-burner DNA and both belong to the 60-Second-Pizza Club, so this is a size, portability, and price decision. We run both on our signature spine and tell you which Koda is yours.
Read the guide →~9 min read
Comparison
Gozney Roccbox vs Solo Stove Pi Prime (2026): Which Should You Buy?
Two compact 12-inch propane ovens that look like rivals on paper, and split decisively on the bench. The Gozney Roccbox is a ~950°F, densely insulated, safe-touch oven that bakes like a flagship; the Solo Stove Pi Prime is a ~850°F single-burner oven that costs $150 less and looks beautiful doing it. We run both on our signature spine, peak floor temp, 60-Second-Pizza Club, heat recovery, and tell you which compact oven deserves your patio.
Read the guide →~9 min read
Comparison
Ooni Koda 16 vs Solo Stove Pi Prime (2026): Which Should You Buy?
Two propane ovens, two very different missions. The Ooni Koda 16 is a 16-inch, ~950°F flagship built to clear the 60-Second-Pizza Club with room to spare; the Solo Stove Pi Prime is a 12-inch, ~850°F single-burner value oven that costs $250 less and looks gorgeous doing it. We judge both on the same objective spine (peak floor temp, club membership, heat recovery) and tell you which one actually fits your patio and your budget.
Read the guide →~9 min read
Review
Gozney Tread Review (2026): Is It Worth It?
The Tread is Gozney's most portable oven, a 30-pound, 12-inch gas unit with a lateral flame, built to grab and go. Here's the honest verdict on where its portability and ~932°F heat earn the $399, where the 12-inch floor costs you, and the three ovens to price against it first.
Read the guide →~9 min read
Review
Gozney Arc Review (2026): Is It Worth It?
The Arc is Gozney's design-forward 14-inch gas oven, a sculpted shell, a rolling flame, and a wide glass door, built to anchor a patio. Here's the honest verdict on where its looks and even bakes justify $699, where the 14-inch floor and stationary weight cost you, and the three ovens to price against it.
Read the guide →~9 min read
Review
Ooni Karu 2 Pro Review (2026): Is It Worth It?
The Karu 2 Pro is Ooni's flagship multi-fuel oven, a full 16-inch floor, a large glass door, and real wood-fired flavor at ~950°F (or optional gas). Here's the honest verdict on where its size and live-fire flavor justify $799, where the learning curve and weight cost you, and the three ovens to price against it.
Read the guide →~9 min read
Review
Ooni Karu 2 Review (2026): Is It Worth It?
The Karu 2 is Ooni's second-generation multi-fuel oven, real wood and charcoal fire (or optional gas), a 12-inch floor, and a glass door to watch the flames. Here's the honest verdict on where its live-fire flavor and fuel flexibility earn the $449, where the 12-inch floor and learning curve cost you, and the three ovens to price against it.
Read the guide →~9 min read
Review
Ooni Koda 2 Max Review (2026): Is It Worth It?
The Koda 2 Max is Ooni's biggest gas oven, a colossal 20-inch floor with dual independent heat zones, built to cook two pizzas at once or one enormous pie. Here's the honest verdict on where its size and twin-zone control justify $1,299, where they don't, and the three ovens to price against it.
Read the guide →~9 min read
Review
Ooni Koda 2 Review (2026): Is It Worth It?
The Koda 2 is the second-generation gas Koda, a 14-inch floor with a redesigned G2 burner and a built-in thermometer, splitting the difference between the portable Koda 12 and the full-size Koda 16. Here's the honest verdict on where its upgrades earn their keep, where the 14-inch middle-ground costs you, and the three ovens to price against it.
Read the guide →~9 min read
Review
Ooni Koda 12 Review (2026): Is It Worth It?
The Koda 12 is the cheapest, lightest way into real 900°F+ gas pizza, a 20-pound box that turns a propane tank into a Neapolitan oven with one dial and no fire to tend. Here's the honest verdict on where its simplicity and portability win, where the 12-inch floor costs you, and the three ovens to price against it first.
Read the guide →~9 min read