The archive.
282 guides, page 24 of 24.
- 277Review · ~9 min readGozney Arc Review (2026): Is It Worth It?The Arc is Gozney's design-forward 14-inch gas oven, a sculpted shell, a rolling flame, and a wide glass door, built to anchor a patio. Here's the honest verdict on where its looks and even bakes justify about $800, where the 14-inch floor and stationary weight cost you, and the three ovens to price against it.
- 278Review · ~9 min readOoni Karu 2 Pro Review (2026): Is It Worth It?The Karu 2 Pro is Ooni's flagship multi-fuel oven, a full 16-inch floor, a large glass door, and real wood-fired flavor at ~950°F (or optional gas). Here's the honest verdict on where its size and live-fire flavor justify $849, where the learning curve and weight cost you, and the three ovens to price against it.
- 279Review · ~9 min readOoni Karu 2 Review (2026): Is It Worth It?The Karu 2 is Ooni's second-generation multi-fuel oven, real wood and charcoal fire (or optional gas), a 12-inch floor, and a glass door to watch the flames. Here's the honest verdict on where its live-fire flavor and fuel flexibility earn the $449, where the 12-inch floor and learning curve cost you, and the three ovens to price against it.
- 280Review · ~9 min readOoni Koda 2 Max Review (2026): Is It Worth It?The Koda 2 Max is Ooni's biggest gas oven, a colossal 20-inch floor with dual independent heat zones, built to cook two pizzas at once or one enormous pie. Here's the honest verdict on where its size and twin-zone control justify $1,299, where they don't, and the three ovens to price against it.
- 281Review · ~9 min readOoni Koda 2 Review (2026): Is It Worth It?The Koda 2 is the second-generation gas Koda, a 14-inch floor with a redesigned G2 burner and a built-in thermometer, splitting the difference between the portable Koda 12 and the full-size Koda 16. Here's the honest verdict on where its upgrades earn their keep, where the 14-inch middle-ground costs you, and the three ovens to price against it.
- 282Review · ~9 min readOoni Koda 12 Review (2026): Is It Worth It?The Koda 12 is the cheapest, lightest way into real 900°F+ gas pizza, a 20-pound box that turns a propane tank into a Neapolitan oven with one dial and no fire to tend. Here's the honest verdict on where its simplicity and portability win, where the 12-inch floor costs you, and the three ovens to price against it first.
Our top-rated pizza ovens
Whatever you decide, these are the ovens we recommend, ranked on stated floor heat. Live price check on each.
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