1 guide tagged Blackstone
Review
Blackstone built its empire on flat-top griddles, and its pizza story has two halves: a stand-alone propane pizza oven sold mainly through big-box retail, and a growing ecosystem of griddle-top pizza ovens that convert the flat-top you already own into a pizza station. We researched both halves, and the honest answer is that the conversion route is the smarter buy for most Blackstone owners, while pizza-first buyers are better served by a dedicated oven like the Ooni Koda 16. Here is the full picture, what Blackstone offers, whether it is worth it, and exactly what we would buy.
Read the guide →~11 min read