New York.

2 guides tagged New York.
Ooni Koda 16

Our pick for New York.

Ooni Koda 16

Best Overall for New York. From Best Pizza Oven for New York Pizza (2026).

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  1. 01Explainer · 17 minPizza Oven Temperature and Cook Time Chart: The Sourced ReferenceThe two documents that formally define Neapolitan pizza state the floor and dome temperatures in opposite order. The AVPN puts the cooking surface at 380 to 430°C and the dome at 485°C. The EU regulation puts the floor at 485°C and the dome at 430°C. Below: the full temperature and cook-time chart by style with every figure attributed, plus why your infrared thermometer and your oven's gauge will never agree.
  2. 02Buyer's Guide · ~12 min readBest Pizza Oven for New York Pizza (2026): Verified & RankedNew York pizza is the inverse of Neapolitan: a big, foldable, crisp-bottomed slice baked slower and cooler so the crust dries instead of chars. That makes temperature control and a 16-inch floor the specs that matter, not raw peak heat. We verified the field's specs against owner reports and ranked the six ovens that nail the style.
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