New York
2 guides tagged New York
Explainer
Pizza Oven Temperature and Cook Time Chart: The Sourced Reference
The two documents that formally define Neapolitan pizza state the floor and dome temperatures in opposite order. The AVPN puts the cooking surface at 380 to 430°C and the dome at 485°C. The EU regulation puts the floor at 485°C and the dome at 430°C. Below: the full temperature and cook-time chart by style with every figure attributed, plus why your infrared thermometer and your oven's gauge will never agree.
Read the guide →17 min
Buyer's Guide
Best Pizza Oven for New York Pizza (2026): Verified & Ranked
New York pizza is the inverse of Neapolitan: a big, foldable, crisp-bottomed slice baked slower and cooler so the crust dries instead of chars. That makes temperature control and a 16-inch floor the specs that matter, not raw peak heat. We verified the field's specs against owner reports and ranked the six ovens that nail the style.
Read the guide →~12 min read