1 guide tagged Styles
Explainer
They look similar in a photo and could not be more different in the kitchen. Neapolitan is a fast, blistered, soft-centered round that cooks in 60 seconds at near-1,000°F. New York is a big, foldable, chewy slice that bakes for minutes at a much calmer heat. The dough is different, the temperature is different, the bake time is different, and crucially, the oven you should buy is different. Here's how to tell them apart, and how to pick the right oven for the one you actually want to eat.
Read the guide →~10 min read