Our pick LloydPans Detroit Style Pizza Pan, 10 x 14 x 2.5 in (PSTK)
Check price on AmazonBest Detroit Style Pizza Pan (2026): The Pans Pizzerias Use
Detroit pizza is defined by its pan: tall straight sides, a dark anodized surface, and cheese pushed to the edge so it fries into a wall. One maker supplies most of the pizzerias. Here is which of its sizes to buy.
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Our top picks
Quick answer
- Our Pick: LloydPans 10 x 14 x 2.5 in, about $43. The pizzeria size, 5,000+ owners at 4.8 stars.
- For two: LloydPans 8 x 10, about $30. Same pan, personal size.
- Compact ovens or one flexible square pan: LloydPans 12 x 12 Sicilian, about $37, 1.5 in sides.
- Grandma and Sicilian, not Detroit: LloydPans 16 x 12 Grandma pan, about $45, with the lower sides those styles want.
- Never use a nonstick-coated pan for Detroit. The cheese wall needs 500°F-plus and a metal surface; PTFE coatings are not rated for it.
The best Detroit style pizza pan is the LloydPans 10 by 14 inch, 2.5 inch deep pan with the PSTK hard-anodized finish. It is the size most Detroit pizzerias bake in, it fits a home oven with room to spare, and more than five thousand Amazon owners rate it 4.8 stars. If you cook for two, the 8 by 10 is the same pan at a personal size. And if you want the pan for grandma or Sicilian pie rather than Detroit, the LloydPans 16 by 12 Grandma pan has the lower sides that style wants.
What makes a Detroit pan different from any other rectangle is the sidewall. Detroit style pushes brick cheese to the edge of the dough, where it melts against a tall, straight, dark metal wall and fries into a lacy crust. That needs sides at least two inches high, vertical rather than sloped, and a surface that releases without a layer of oil thick enough to change the pizza. LloydPans' PSTK coating is a hard-anodized, stick-resistant finish that does that without a nonstick layer to scratch. The original Detroit pans were blue steel automotive parts trays; these are the modern version.
Disclosures: no brand paid for placement and none knew this ranking was being written. Pizza Oven Review is an Amazon Associate; purchases through our links may earn a commission at no extra cost to you, and that never moves a ranking. Every product below was verified live through Amazon's Creators API on 2026-08-23. Prices are approximate at time of writing.
Compare the specs
| Pan | Size | Depth | Serves | Best for | Check price |
|---|---|---|---|---|---|
| LloydPans Detroit 10 x 14 | 10 x 14 in | 2.5 in | 2 to 4 | The standard | Check price on Amazon |
| LloydPans Detroit 8 x 10 | 8 x 10 in | 2.5 in | 1 to 2 | Personal pies | Check price on Amazon |
| LloydPans Grandma 16 x 12 | 16 x 12 in | 1 in | 4 to 6 | Grandma, Sicilian | Check price on Amazon |
| LloydPans Sicilian 12 x 12 | 12 x 12 in | 1.5 in | 2 to 4 | Square Sicilian | Check price on Amazon |
The 2026 Detroit-pan field, all LloydPans PSTK hard-anodized. Dimensions from each listing.
In this guide
LloydPans Detroit Style Pizza Pan, 10 x 14 x 2.5 in (PSTK)
LloydPans · Best Overall
The pizzeria-standard size with 5,000 owners at 4.8 stars; the pan to buy first.
- Size
- 10 x 14 in
- Depth
- 2.5 in
- Finish
- PSTK hard-anodized
- Serves
- 2 to 4
Why we picked it: The 10 by 14 is the Detroit pan. It is the size most shops bake in, it fits any home oven with room for air around it, and its owner record is the deepest in the category. The 2.5 inch straight walls build the cheese crust, and the PSTK finish releases a finished pie with a spatula and no prying. Buy this one unless you know you need a different size.
Pros
- The pizzeria-standard size
- 5,000+ ratings at 4.8
- Vertical 2.5 in walls build the cheese crust
Cons
- Hand wash only
- Does one thing
Start here. The LloydPans 10 x 14 makes an eight-slice Detroit pie that feeds two to four. Its walls are a full 2.5 inches and dead vertical, which is what lets the brick cheese climb the dough and fry against the metal instead of sliding back onto the top. The dark hard-anodized surface absorbs heat fast, so the base crisps in a 500°F home oven in 12 to 15 minutes.
At about $43 it costs more than a generic aluminum pan, and it is the only thing it does. That is the point. Five thousand owners at 4.8 stars is as close to consensus as kitchen gear gets.
The numbers: 10 x 14 x 2.5 inch hard-anodized PSTK Detroit pan; 4.8 stars across roughly 5,050 Amazon ratings on 2026-08-23.
Buy it if
Anyone making Detroit style at home for the first or hundredth time.
Skip it if
Hand wash only. Single-purpose. Nothing else of substance.
LloydPans Detroit Style Pizza Pan, 8 x 10 in (PSTK)
LloydPans · Best for One or Two
The same pan at a four-slice size, 4.8 stars, and two fit side by side in an oven.
- Size
- 8 x 10 in
- Depth
- 2.5 in
- Finish
- PSTK hard-anodized
- Serves
- 1 to 2
Why we picked it: The 8 by 10 is the 10 by 14 shrunk to a four-slice personal pie. It uses the same walls and finish, and two of them fit a standard oven rack, which is how households that want different toppings per person use it. It is also the right size for a countertop oven or a toaster oven with a 10 inch interior. For a household of two, it is the better first pan.
Pros
- Fits countertop ovens
- Two fit a standard oven
- Same 4.8 star finish and walls
Cons
- Higher cost per slice
- Hand wash only
Two pans, two pizzas, one oven. The LloydPans 8 x 10 bakes a four-slice Detroit pie, and a pair of them side by side fill a standard rack. Same 2.5 inch vertical walls, same PSTK finish, same cheese crust; just less of it.
Price per square inch is higher than the 10 by 14, which is the only argument against it. Owner average is the same 4.8.
The numbers: 8 x 10 inch hard-anodized PSTK Detroit pan; 4.8 stars on the live Amazon listing on 2026-08-23.
Buy it if
Couples, single cooks, households that want different toppings per pie, and countertop-oven owners.
Skip it if
More expensive per slice than the 10 x 14. Hand wash only.
LloydPans Grandma Style Pizza Pan, 16 x 12 x 1 in (PSTK)
LloydPans · Best for Grandma and Sicilian
A full-sheet 16 x 12 with one inch sides, the right pan for grandma and Sicilian pies, 4.7 stars.
- Size
- 16 x 12 in
- Depth
- 1 in
- Finish
- PSTK hard-anodized
- Serves
- 4 to 6
Why we picked it: Not every square pizza is Detroit. Grandma pie and Sicilian want a thinner layer of dough in a wide, shallow pan, with the cheese under the sauce and no wall. The LloydPans Grandma pan is that pan: 16 by 12, one inch sides, the same PSTK finish. It fills a standard oven rack and feeds four to six. If you bought a Detroit pan and keep wishing the pizza were thinner and bigger, this is what you wanted.
Pros
- Full-sheet size feeds a crowd
- Right depth for grandma and Sicilian
- Same PSTK finish
Cons
- Fills a standard oven
- Cannot make a Detroit cheese wall
For the wide, thin square. The LloydPans Grandma pan is 16 by 12 inches with one inch sides: a full sheet of dough pressed thin, olive oil underneath, and a 475 to 500°F bake that fries the base while the top stays light. It is the pan for Long Island grandma pie and for a Sicilian that is closer to focaccia than to Detroit.
Measure the oven: 16 by 12 fills a standard 30 inch range rack with about two inches to spare on each side. Compact ovens should choose the 12 by 12 Sicilian pan below.
The numbers: 16 x 12 x 1 inch hard-anodized PSTK pan; 4.7 stars on the live Amazon listing on 2026-08-23.
Buy it if
Grandma and Sicilian pie bakers, and anyone feeding six from one pan.
Skip it if
Needs a full-size oven. Wrong pan for Detroit.
LloydPans Sicilian Style Pizza Pan, 12 x 12 x 1.5 in (PSTK)
LloydPans
A 12 inch square with 1.5 inch sides, between Detroit and grandma, 4.7 stars.
- Size
- 12 x 12 in
- Depth
- 1.5 in
- Finish
- PSTK hard-anodized
- Serves
- 2 to 4
Why we picked it: The 12 by 12 Sicilian pan splits the difference: deeper than the grandma pan, shallower than the Detroit, square rather than rectangular. It makes a thick, airy Sicilian with a light cheese edge, fits any oven including compact ones, and serves two to four. It is the flexible pick for a household that wants one pan for several square styles.
Pros
- Fits compact ovens
- Flexible across square styles
- 4.7 star average
Cons
- Not full Detroit depth
- Smaller than the Grandma pan
One pan, three square styles. The LloydPans 12 x 12 Sicilian has 1.5 inch sides, enough to hold a thick, high-hydration Sicilian dough and to let cheese fry lightly at the edge without committing to a full Detroit wall. Press the dough thinner and it makes a square grandma pie; push cheese to the edge and it gets most of the way to Detroit.
Owner average sits at 4.7 like the rest of the range. If you want to own exactly one square pan and are not sure which style you will settle on, this is the hedge.
The numbers: 12 x 12 x 1.5 inch hard-anodized PSTK pan; 4.7 stars on the live Amazon listing on 2026-08-23.
Buy it if
Compact ovens and cooks who want one square pan for Sicilian, grandma, and near-Detroit pies.
Skip it if
Not a true Detroit wall. Smaller yield than the 16 x 12.
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Quick shop: every pick
- LloydPans Detroit Style Pizza Pan, 10 x 14 x 2.5 in (PSTK)Best OverallCheck price on Amazon
- LloydPans Detroit Style Pizza Pan, 8 x 10 in (PSTK)Best for One or TwoCheck price on Amazon
- LloydPans Grandma Style Pizza Pan, 16 x 12 x 1 in (PSTK)Best for Grandma and SicilianCheck price on Amazon
- LloydPans Sicilian Style Pizza Pan, 12 x 12 x 1.5 in (PSTK)Best Square SicilianCheck price on Amazon
How we researched this
Detroit pans are judged on sidewall height and angle (2 inches minimum, vertical), surface (hard-anodized or seasoned steel, never PTFE nonstick), size against a home oven, and owner consensus on the live Amazon listing read on 2026-08-23. LloydPans supplies a large share of working Detroit pizzerias and is the only maker with a deep owner base on Amazon in every size, which is why it holds every slot; we rank its sizes against each other rather than pad the page with unverified brands.
Frequently asked questions
What pan is used for Detroit style pizza?
A rectangular pan with straight sides at least two inches tall and a dark metal surface, traditionally blue steel and today usually hard-anodized aluminum. LloydPans' 10 x 14 x 2.5 inch PSTK pan is the one most Detroit pizzerias and home bakers use.
Can you make Detroit pizza in a regular baking pan?
You can approximate it in a 9 x 13 metal baking pan, but sloped or low sides will not build the fried cheese wall, and glass or nonstick-coated pans should not go to the 500°F the style wants. A dedicated pan is about $43 and fixes all three problems.
Do you need to season a Detroit pizza pan?
LloydPans' PSTK finish does not need seasoning; a light wipe of oil before each bake is enough. Bare steel Detroit pans do need seasoning like cast iron. Never put either in a dishwasher.
What size Detroit pizza pan should I buy?
The 10 x 14 feeds two to four and fits every standard oven; it is the default. The 8 x 10 is for one or two people or for countertop ovens. For six or more, the 16 x 12 Grandma pan feeds the table, but it makes a thinner grandma-style pie rather than a true Detroit.
What cheese goes on the edge of a Detroit pizza?
Wisconsin brick cheese is traditional, pushed all the way to the pan wall so it melts down and fries against the metal. A mix of low-moisture mozzarella and Monterey Jack is the common substitute outside the Midwest.
Filed under Buyer's Guide · Part of Accessories & Technique
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