Detroit.

2 guides tagged Detroit.
  1. 01Buyer's Guide · ~8 min readBest Detroit Style Pizza Pan (2026): The Pans Pizzerias UseDetroit pizza is defined by its pan: tall straight sides, a dark anodized surface, and cheese pushed to the edge so it fries into a wall. One maker supplies most of the pizzerias. Here is which of its sizes to buy.
  2. 02Explainer · 17 minPizza Oven Temperature and Cook Time Chart: The Sourced ReferenceThe two documents that formally define Neapolitan pizza state the floor and dome temperatures in opposite order. The AVPN puts the cooking surface at 380 to 430°C and the dome at 485°C. The EU regulation puts the floor at 485°C and the dome at 430°C. Below: the full temperature and cook-time chart by style with every figure attributed, plus why your infrared thermometer and your oven's gauge will never agree.

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