Our Pick: Ooni
Check price on Amazon →The Ooni Koda Lineup Explained (2026): What the Numbers Actually Mean
The 2 in Koda 2 is a generation, not a size. The 12 and 16 in Koda 12 and Koda 16 are inches. That single collision is why the lineup confuses everyone. Decoded below, with the default pick for most buyers: the 16 inch Ooni Koda 16 at $498.00, which as of August 8, 2026 costs a nickel less than the smaller Koda 2.
By The Pizza Oven Review Desk · ~11 min read · 2026-08-08
Ooni Koda 16
Ooni
Sixteen inches of deck for the same money as the 14 inch Koda 2. The naming confusion, resolved in your favour.
Check price★ Our Top Pick
The Default Pick for Most Buyers
Sixteen inches of deck for the same money as the 14 inch Koda 2. The naming confusion, resolved in your favour.
Not sure yet? Compare all 7 picks below ↓
Here is the thing nobody tells you on the product page: the 2 in Ooni Koda 2 is a generation marker, but the number in Ooni Koda 12 and Ooni Koda 16 is the size of the pizza in inches. Two different numbering systems, one product family, sitting side by side in the same shop. That collision is the entire reason buyers land on a comparison page asking whether a Koda 2 is bigger than a Koda 16, and the answer, which surprises almost everyone, is no. A Koda 2 bakes 14 inches. A Koda 16 bakes 16.
Once you know that, the rest of the lineup falls into place in about a minute. The second generation is Koda 2 (14 in), Koda 2 Pro (18 in) and Koda 2 Max (24 in marketed, 20 in of usable floor in our house dataset), numbered by trim level the way cars are. The surviving first generation is Koda 12 and Koda 16, numbered by inches. Ooni runs the exact same trap on its multi-fuel line, where Karu 2 Pro and Karu 2 are the new generation and Karu 12 is the old 12 inch one. Below we decode all of it, then route you to a model by deck size and budget instead of by model name.
Disclosure, plainly: no brand paid for a placement here, and Ooni had no involvement in, or sight of, this page. Product links go to Amazon, where we earn a commission as an Amazon Associate if you buy, at no additional cost to you. That commission has never moved a ranking or a verdict on this site, and it did not move one here. Prices are live Creators API pulls from August 8, 2026; sizes and features come from ooni.com and from our own standing dataset, labeled as such throughout.
The short version
- The naming rule: in Koda 2, Koda 2 Pro and Koda 2 Max the number is a GENERATION. In Koda 12 and Koda 16 the number is INCHES. Same shop, two systems.
- So a Koda 2 (14 in) is SMALLER than a Koda 16 (16 in), despite the bigger-sounding name. This is the single most common mix-up we see in search.
- As of August 8, 2026 they also cost effectively the same on Amazon, $498.95 for the Koda 2 versus $498.00 for the Koda 16, which kills the old rule that the 16 costs more.
- Second generation by size: Koda 2 is 14 in, Koda 2 Pro is 18 in, Koda 2 Max is 24 in marketed (20 in usable floor, house data). First generation by size: Koda 12 is 12 in, Koda 16 is 16 in.
- Karu is the same naming trap on the multi-fuel side: Karu 2 Pro (16 in) and Karu 2 (12 in) are the new generation, Karu 12 (12 in) is the old one. Volt 2 is the 12 in indoor electric.
| Model | What the number means | Pizza size | Generation | Price |
|---|---|---|---|---|
| Ooni Koda 12 | Size in inches | 12 in | First (still sold) | $298.95 Amazon (ooni.com list $399, sale $299) |
| Ooni Koda 16 | Size in inches | 16 in | First (still sold) | $498.00 Amazon (ooni.com list $649, sale $499) |
| Ooni Koda 2 | Generation, not size | 14 in | Second | $498.95 Amazon (ooni.com $499) |
| Ooni Koda 2 Pro | Generation plus trim | 18 in | Second | $798.95 Amazon (ooni.com $799) |
| Ooni Koda 2 Max | Generation plus trim | 24 in marketed, 20 in usable floor (house data) | Second | $1,298.94 Amazon (ooni.com $1,299) |
| Ooni Karu 2 Pro | Generation plus trim | 16 in | Second, multi-fuel | $849.00 |
| Ooni Karu 2 | Generation, not size | 12 in | Second, multi-fuel | $449 (ooni.com) |
| Ooni Karu 12 | Size in inches | 12 in | First, multi-fuel | $249 (ooni.com, list $349) |
| Ooni Volt 2 | Generation, not size | 12 in | Second, indoor electric | $699 |
The whole current Ooni lineup, decoded. Read the middle column first: it tells you whether that model's number is a generation or a size. Prices are live Amazon figures verified via the Creators API on August 8, 2026, with the ooni.com direct price alongside where it differs. Deck sizes per ooni.com.
01 · The Default Pick for Most Buyers
Our PickOoni Koda 16
Sixteen inches of deck for the same money as the 14 inch Koda 2. The naming confusion, resolved in your favour.
On the bench: House-verified in the ~950°F class and a confirmed 60-Second-Pizza Club member. 16 in cooking size, 40.1 lb, propane with a natural gas conversion available. Live at $498.00 on Amazon, August 8, 2026.
This is the model the whole naming problem revolves around. Shoppers assume a Koda 2 must be newer AND bigger than a Koda 16. Newer, yes. Bigger, no: the 16 in the name is inches, and 16 beats 14. Our full Koda 16 review covers the oven on its own terms, and our Koda 2 versus Koda 16 head to head settles the pair at length.
What you actually get: a wide 16 inch cooking floor that takes a genuinely large pie with room to turn it, the L shaped burner Ooni built its reputation on, and 40.1 lb of oven that one person can still reposition. It anchors our best gas pizza ovens ranking and sits near the top of the best Ooni ovens overall. If you want the bigger picture on sizing before you commit, what size pizza oven do I need is the page to read next.
- Fuel
- Propane (natural gas conversion available)
- Pizza size
- 16 in
- Peak temp
- ~950°F class (house data)
- Weight
- 40.1 lb
- Generation
- First generation, still in the lineup
- Live price (8/8/26)
- $498.00
What we like
- 16 in deck, the most inches per dollar in the Ooni gas range
- Effectively the same live price as the smaller Koda 2
- Confirmed 60-Second-Pizza Club heat class
- Light enough at 40.1 lb to move and store
Worth noting
- First-generation burner and no Ooni Connect hub
- Promo pricing fluctuates, so the parity with the Koda 2 is not permanent
Who should buy it: Buy the Koda 16 if you want the most cooking floor per dollar in Ooni's gas range and you do not care that the hardware is a generation old. At $498.00 it bakes a bigger pizza than the same-priced Koda 2 and a much bigger one than the Koda 12.
What we don't like: It is first-generation, so it misses the second generation's newer burner design and the Ooni Connect temperature hub, and its promotional pricing moves around, so the parity with the Koda 2 may not last.
Bottom line: The Koda 16 is first-generation hardware that refuses to be replaced, and right now it is also the best-value gas Ooni by a clear margin. It bakes a 16 inch pizza, two inches more than the newer Koda 2, and as of our August 8, 2026 check it costs a nickel less. Unless you specifically want the second generation's refinements, this is where most people should stop reading.
02 · Best Second-Generation Entry
Ooni Koda 2
The second generation's base model at 14 inches: newer hardware, smaller deck, same money as the 16.
On the bench: 14 in cooking size, 35.3 lb, ~950°F class per the Koda 2 family, gas. Live at $498.95 on Amazon, verified August 8, 2026 (ooni.com $499).
Read the name as "Koda, generation two." That is all it means. The Ooni Koda 2 is the entry point of the second generation, bakes a 14 inch pizza and weighs 35.3 lb, which makes it the easiest full-size gas Ooni to carry and stow. Our standalone Koda 2 review goes deeper, and Koda 12 versus Koda 2 covers the step below it.
Where it loses is the comparison people actually run. At around $499 it is priced against a 16 inch oven at around $498, and two inches of deck is a lot of pizza to give up for a generation number. Ooni's marketing does not help by putting a bigger digit on the smaller oven. See are Ooni pizza ovens worth it for the broader value question.
- Fuel
- Gas
- Pizza size
- 14 in
- Peak temp
- ~950°F class (Koda 2 family, house data)
- Weight
- 35.3 lb
- Generation
- Second generation, base trim
- Live price (8/8/26)
- $498.95
What we like
- Lightest full-size gas Ooni at 35.3 lb
- Second-generation hardware
- Compact footprint for balconies and small patios
Worth noting
- 14 in deck for the same money as a 16 in oven
- The name reads bigger than the oven is
Who should buy it: Buy the Koda 2 if your patio, balcony or storage shelf is the binding constraint. It is the lightest and most compact full-size gas Ooni, and 14 inches feeds a household perfectly well.
What we don't like: It is priced against a 16 inch oven while baking 14, and the name actively misleads shoppers into thinking it is the larger of the two.
Bottom line: The Koda 2 is the model whose name causes the trouble. It is Ooni's second-generation base oven, not a 2 inch anything, and it bakes 14 inches. It is a lovely oven and the lightest of the gas range at 35.3 lb, but at price parity with the 16 inch Koda 16 it is a deliberate choice to trade deck size for newer hardware.
03 · The Cheapest Way Into Ooni Gas
Ooni Koda 12
Twelve inches, 20.4 lb and around $299: the first generation's small one, and still the cheap door in.
On the bench: House-verified around 932°F, 12 in cooking size, 20.4 lb, propane. Live at $298.95 on Amazon, verified August 8, 2026 (ooni.com list $399, sale $299).
Number equals inches, again. The Ooni Koda 12 is a 12 inch first-generation oven, house-verified around 932°F, and at 20.4 lb it is genuinely portable in a way none of the bigger models are. Full detail in our Koda 12 review, and the size step is settled in Koda 16 versus Koda 12.
It remains an easy recommendation inside our best Ooni pizza oven guide as the entry rung, and it turns up in best gas pizza ovens for the same reason: it is the least money that still gets you the flame.
- Fuel
- Propane
- Pizza size
- 12 in
- Peak temp
- ~932°F (house data)
- Weight
- 20.4 lb
- Generation
- First generation, still in the lineup
- Live price (8/8/26)
- $298.95
What we like
- Cheapest way into an Ooni gas flame
- 20.4 lb, the only truly portable one
- Simple, proven, hard to get wrong
Worth noting
- 12 in deck limits you fast
- Slightly below the 950°F class of the larger models
Who should buy it: Buy the Koda 12 if you want the cheapest genuine Ooni gas oven, or if you need one you can carry to a campsite or a friend's garden without a two-person lift.
What we don't like: Twelve inches gets restrictive quickly once you are launching confidently, and its house-verified peak of around 932°F sits a touch below the 950°F class of the bigger models.
Bottom line: The Koda 12 is the other first-generation survivor, and its number is inches, same as the 16. At around $299 it is the cheapest route to a real Ooni gas flame, and at 20.4 lb it is the only one in the family that travels without a plan. Twelve inches is the limit you will eventually feel.
04 · Best Step-Up: the 18 Inch Deck
Ooni Koda 2 Pro
Eighteen inches, dual lateral burners and a Bluetooth probe: the second generation at full strength.
On the bench: Ooni-stated 950°F max with a controllable range from 320°F to 950°F, 18 in max pizza on a stone measuring 21 in front and 18 in rear, 66 lb, propane or natural gas. Live at $798.95, verified August 8, 2026.
The second generation's serious oven. The Koda 2 Pro bakes up to 18 inches on a 0.8 in cordierite stone that measures 21 in at the front and 18 in at the rear, weighs 66 lb, and runs on propane from a tank or natural gas from a line. Ooni states a 950°F maximum with a controllable range down to 320°F, which is what makes it usable for bread and roasting rather than pizza alone. Ooni also claims 420 percent better heat distribution and 33 percent larger capacity than its predecessor; those are Ooni's claims, not our findings.
Cross-shop it two ways. Against its own big sibling in Koda 2 Pro versus Koda 2 Max, and against the multi-fuel Karu 2 Pro if wood is tempting you. It also leads our best premium pizza oven shortlist.
- Fuel
- Propane (tank) or natural gas (line), 28 mBar regulator and hose per the listing
- Pizza size
- 18 in max (stone 21 in front, 18 in rear)
- Peak temp
- 950°F max, controllable from 320°F (Ooni stated)
- Weight
- 66 lb
- Stone
- 0.8 in cordierite
- Connectivity
- Ooni Connect Bluetooth hub: ambient temp plus food probe
- Live price (8/8/26)
- $798.95
What we like
- 18 in deck, the biggest before the Max
- Dual independently controlled lateral burners
- Ooni Connect Bluetooth ambient and probe readings
- Propane or natural gas
Worth noting
- 66 lb, effectively a permanent placement
- Around 60 percent more than a Koda 16
Who should buy it: Buy the Koda 2 Pro if you want the biggest deck that still fits a normal patio, want the option of a natural gas line, and will actually use a live temperature readout on your phone.
What we don't like: At 66 lb it stops being a thing you move casually, and the price is roughly 60 percent more than a Koda 16 that already bakes a large pizza.
Bottom line: Pro is a trim level, not a size, but on this oven it comes with the biggest sensible deck in the range. Eighteen inches beats every Koda below it, the burner is a pair of independently controlled lateral units, and Ooni Connect puts a live ambient reading and a food probe on your phone. It is the enthusiast pick, at around $799.
05 · Best for Entertaining (Big-Ticket)
Ooni Koda 2 Max
The flagship: two pizzas at once on a dual-zone floor, marketed at 24 inches.
On the bench: House-verified ~950°F across a 20 in usable cooking floor with dual independently controlled heat zones (Ooni markets the oven as 24 in); 95 lb. Live at $1,298.94, verified August 8, 2026.
The one place Ooni's marketing number and the usable number diverge. The Koda 2 Max is sold as a 24 inch oven; our house dataset puts the usable cooking floor at 20 inches, which is still enough for two pizzas side by side, and the two halves run as independently controlled heat zones. Peak floor heat is house-verified around 950°F. The full picture is in our Koda 2 Max review.
It is the resident heavyweight in best pizza ovens over $1,000 and in best pizza oven for large pizzas. If you are weighing it against the wood option at the top of the range, the Karu 2 Pro is the other four-figure-adjacent choice.
- Fuel
- Gas (28 mBar regulator and hose per the listing)
- Pizza size
- 24 in marketed, 20 in usable floor (house data)
- Peak temp
- ~950°F floor (house-verified)
- Heat zones
- Dual, independently controlled
- Weight
- 95 lb
- Generation
- Second generation, top trim
- Live price (8/8/26)
- $1,298.94
What we like
- Two pizzas side by side, unique in the Koda range
- Dual independent heat zones
- Best recovery of any Ooni we track
Worth noting
- 95 lb, permanent placement
- Marketed size and usable floor are not the same number
- Capacity most households will not use
Who should buy it: Buy the Koda 2 Max if you host at scale and the bottleneck is throughput: two pizzas at once and dual-zone control are things no other Ooni does.
What we don't like: 95 lb and a permanent station, a big price step, and a marketed 24 inch figure that our data reads as 20 usable inches.
Bottom line: Max is the top trim of the second generation, and the only Ooni that bakes two pizzas side by side with independent heat zones. It is also 95 lb and around $1,299, so it is a host's oven rather than a household's. Note the number gap: Ooni markets 24 inches, and our dataset puts the usable floor at 20.
06 · Best if You Want Real Wood Fire
Ooni Karu 2 Pro
The Koda naming trap, repeated on the multi-fuel line: Pro is trim, 16 is the deck it happens to have.
On the bench: 16 in cooking size, ~950°F class, 61.7 lb, multi-fuel (wood and gas). Live at $849.00, verified August 8, 2026.
Same trap, different family. On the multi-fuel side you get the Karu 2 Pro at 16 in and $849.00, the Karu 2 at 12 in and around $449, and the first-generation Karu 12 at 12 in and around $249. Read the 2 as a generation and the 12 as inches and it decodes instantly. Our Karu 2 Pro review and the Karu versus Koda explainer go further.
If wood is the draw, read gas versus wood-fired before you spend, then best multi-fuel pizza ovens for the field. The Karu 2 Pro is also the natural cross-shop for the Koda 2 Pro, which sits only about $50 below it.
- Fuel
- Multi-fuel: wood and gas
- Pizza size
- 16 in
- Peak temp
- ~950°F class
- Weight
- 61.7 lb
- Generation
- Second generation, top trim of the Karu line
- Live price (8/8/26)
- $849.00
What we like
- Real wood fire with a gas option
- 16 in deck
- Top trim of Ooni's multi-fuel range
Worth noting
- Two inches less deck than the similarly priced Koda 2 Pro
- Fire management, ash and fuel storage
Who should buy it: Buy the Karu 2 Pro if wood flavour is the reason you want an outdoor oven at all, and you are happy to manage a fire rather than turn a dial.
What we don't like: Sixteen inches for $849.00 is less deck per dollar than the gas Pro, and live fire means ash, fuel logistics and a learning curve.
Bottom line: Karu is Ooni's multi-fuel family, and it repeats the exact naming pattern: Karu 2 Pro and Karu 2 are generation-numbered, Karu 12 is inch-numbered. The Karu 2 Pro is the 16 inch flagship of that line at $849.00, and the only reason to choose it over a Koda is that you want a live wood fire.
07 · Best Ooni for Indoors
Ooni Volt 2
Twelve inches of electric that plugs into a kitchen socket: the outlier in the naming scheme.
On the bench: 12 in indoor electric oven, listed at $699. Peak temperature not published in our verified dataset, so we do not quote one.
Third family, same numbering logic. The Ooni Volt 2 is a 12 inch indoor electric oven at $699, and the 2 is a generation marker exactly as it is on the Koda 2. We do not have a verified peak temperature figure for it in our dataset, so we will not print one; treat any number you see quoted elsewhere with care. Our Volt 2 review has the detail we can stand behind.
If you are choosing between indoors and out, our how to choose a pizza oven guide frames the tradeoff, and how hot does a pizza oven get explains why electric ovens generally sit below the gas models in this range.
- Fuel
- Electric (indoor)
- Pizza size
- 12 in
- Peak temp
- Not published in our verified dataset
- Weight
- Not published
- Generation
- Second generation of the Volt line
- Price
- $699
What we like
- The only Ooni that runs indoors
- No fuel logistics at all
- Year-round, weather-proof pizza
Worth noting
- 12 in deck
- No verified peak temperature figure we can quote
- Costs more than the 16 in outdoor Koda 16
Who should buy it: Buy the Volt 2 if you want to make real pizza indoors, year round, without propane. It is the only Ooni that does that.
What we don't like: Twelve inches, $699, and no published peak temperature in our verified dataset, which makes it hard to place against the gas models on heat.
Bottom line: Volt is the electric family, and Volt 2 follows the generation rule rather than the inches rule: it is the second-generation 12 inch indoor oven, not a 2 inch anything. At $699 it is the only Ooni you can run on a kitchen worktop, which is the entire pitch.
More ovens worth comparing
Beyond this guide, the highest-rated ovens across every fuel and budget, with a live price check on each.
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Quick shop: every pick
Skip the scroll, the whole lineup, with a live price check on each.
- Ooni Koda 16The Default Pick for Most BuyersOoni · $498.00Check price on Amazon
- Ooni Koda 2Best Second-Generation EntryOoni · $498.95Check price on Amazon
- Ooni Koda 12The Cheapest Way Into Ooni GasOoni · $298.95Check price on Amazon
- Ooni Koda 2 ProBest Step-Up: the 18 Inch DeckOoni · $798.95Check price on Amazon
- Ooni Koda 2 MaxBest for Entertaining (Big-Ticket)Ooni · $1,298.94Check price on Amazon
- Ooni Karu 2 ProBest if You Want Real Wood FireOoni · $849.00Check price on Amazon
- Ooni Volt 2Best Ooni for IndoorsOoni · $699Check price on Amazon
How we chose
This page is a decoder first and a ranking second, so the work behind it is verification rather than opinion. Every price in the table is a live Amazon Creators API pull taken on August 8, 2026, cross-checked against the price ooni.com was showing the same day, because the two diverge often enough to matter (the Koda 12 and Koda 16 were both mid-promotion when we looked). Every deck size is Ooni's own published figure. Where Ooni markets a number that does not match usable cooking area, as with the 24 inch Koda 2 Max, we print both and label the 20 inch usable floor as house data rather than pretending the marketing number is the whole story.
The ranking spine underneath is the one we use on every page here: peak floor temperature, membership in what we call the 60-Second-Pizza Club (ovens whose floors run hot enough to turn out a Neapolitan pie in roughly a minute), and heat recovery across a real run of pizzas rather than a single hero bake. We are a research and verification desk, not a lab: manufacturer numbers are labeled as stated, our own accumulated dataset is labeled house data, and we do not claim to have burned propane in a controlled test kitchen. When Ooni makes a percentage claim about its own hardware, we attribute it to Ooni.
Key terms
- Generation marker
- A lone digit in an Ooni model name that tells you which hardware generation it is, not how big it is. Koda 2, Karu 2 and Volt 2 are all second-generation ovens at 14, 12 and 12 inches respectively.
- Size number
- A digit in an Ooni model name that tells you the maximum pizza diameter in inches. Koda 12, Koda 16 and Karu 12 use this convention, which is why a Koda 16 (16 in) is bigger than a Koda 2 (14 in).
- Trim level
- The Pro and Max suffixes on the second generation. Within the Koda 2 family the trims map to deck size: base is 14 in, Pro is 18 in, Max is marketed at 24 in. The word Pro tells you nothing about size on its own, only that it is the upper trim of its line.
- Usable cooking floor
- The area of stone you can actually bake on, as opposed to the headline number in the marketing. It matters on exactly one Ooni: the Koda 2 Max, sold as 24 in, which our house data puts at 20 in of usable floor.
- 60-Second-Pizza Club
- Our shorthand for ovens whose floors run hot enough to turn out a Neapolitan pie in roughly a minute. Most of the Koda range qualifies; the entry-level Koda 12, house-verified around 932°F, sits just under the 950°F class of its bigger siblings.
Questions, answered
What is the difference between the Ooni Koda 2 and the Koda 16?
Generation and size, and the names tell you those in opposite ways. The Koda 2 is the second-generation base model and bakes a 14 inch pizza at 35.3 lb. The Koda 16 is a first-generation oven and bakes a 16 inch pizza at 40.1 lb. As of our August 8, 2026 Amazon check they cost effectively the same, $498.95 for the Koda 2 and $498.00 for the Koda 16, so the choice is two extra inches of deck against newer hardware.
Is the Ooni Koda 2 bigger than the Koda 16?
No, and this is the most common mix-up in the whole lineup. The Koda 2 bakes 14 inches; the Koda 16 bakes 16 inches. The 2 in Koda 2 is a generation number, not a size, while the 16 in Koda 16 is literally the pizza diameter in inches. The bigger-sounding name is the smaller oven.
What does the 2 in Ooni Koda 2 mean?
It means second generation. Ooni relaunched the Koda line as Koda 2, Koda 2 Pro and Koda 2 Max, numbering them the way a car maker numbers a model year rather than by size. The same logic applies to the Karu 2 and the Volt 2. It only causes confusion because the older Koda 12 and Koda 16, still on sale, use their numbers to mean inches.
What is the difference between the Koda 2, Koda 2 Pro and Koda 2 Max?
They are three trims of the same second generation, and the trims map to deck size. Koda 2 is 14 in at around $499. Koda 2 Pro is 18 in at around $799, with dual independently controlled lateral burners, propane or natural gas, and the Ooni Connect Bluetooth temperature hub. Koda 2 Max is marketed at 24 in, around $1,299, and bakes two pizzas at once on what our house data reads as a 20 in usable floor with dual independent heat zones.
Which Ooni Koda is the biggest?
The Koda 2 Max. Ooni markets it as a 24 inch oven; our house dataset puts the usable cooking floor at 20 inches, which is still enough for two pizzas side by side. It weighs 95 lb and was live at $1,298.94 on August 8, 2026. The Koda 2 Pro at 18 inches is the biggest single-pizza Koda.
Is the Ooni Koda 12 still worth buying?
Yes, if the budget is the constraint or you need to carry the oven. At around $299 it is the cheapest way into an Ooni gas flame, it weighs 20.4 lb, and it is house-verified around 932°F. But the step up to the 16 inch Koda 16 is only about $200 at current pricing and buys four more inches of deck, which is the difference between a personal pizza and one you share. If you can stretch, stretch.
What is the difference between Ooni Koda and Ooni Karu?
Fuel. Koda ovens run on gas, full stop. Karu ovens are multi-fuel: wood or charcoal for real live-fire flavour, with gas as an option. This is the one part of Ooni's naming that is genuinely clean, so pick the family on fuel first and then pick the model on inches. The current Karu range is the 16 in Karu 2 Pro at $849.00, the 12 in Karu 2 at around $449 and the first-generation 12 in Karu 12 at around $249.
Keep reading
Ooni Koda 2 vs Ooni Koda 16
The head to head behind the single most confusing pair of names in the lineup.
Ooni Koda 2 Pro vs Ooni Koda 2 Max
Where the second generation's top two trims actually differ, and what the step costs.
The Best Ooni Pizza Oven (2026)
Our ranking of the whole range once the naming is out of the way.
Ooni Karu vs Ooni Koda
Multi-fuel against gas, the one clean distinction in Ooni's naming.
What Size Pizza Oven Do I Need?
Inches to real pizzas, so you can choose a deck before you choose a badge.
The Best Pizza Ovens (2026)
The overall ranking, if you are not committed to Ooni at all.